Previously working in commercial banking and financial analytics throughout college, White has been building a diversified investment portfolio. Being someone who deals with restrictions myself, I have always appreciated restaurants that go out of their way to provide customers with what they need.” “I especially look forward to meeting the needs of people with dietary restrictions. “I see Rush Bowls as an opportunity to bring value to my community by introducing a premium health product, served in a vibrant atmosphere, by an energetic team who understand the importance of excellent service. “I have a passion for health and wellness,” White said. This is the first of three locations he plans to open throughout the state over the next few years. A recent alumnus of the University, White is only 20 years old and graduated three semesters early. The store will be located just off of the Indiana University campus in Bloomington, and will be owned and operated by Ethan White. Rush Bowls - a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients - is opening its first Indiana location. Company plans call for having numerous locations open by the end of 2018, including the brand's first locations in Connecticut, Indiana, Michigan, North Carolina and Ohio, according to the release.Twenty-year-old IU grad opening location in Bloomington Rush Bowls has more than 80 locations in various stages of development across 14 states and Canada, with a variety of deals in the pipeline in major markets throughout the United States. Upcoming openings include Oakland, California, Bloomington, Indiana, Columbus, Ohio, Hartford, Connecticut, and further openings in Dallas metro area. "Rush Bowls' meals are crafted from the finest fruits and vegetables, with fresh toppings like organic granola, hand-grinded peanut butter and jam made in-house to ensure the highest quality and taste for our customers across multiple day parts." The Canada development follows a slew of recent openings in Fort Collins and Gunbarrel, Colorado, Berkeley, California and Dallas and Fort Worth, Texas. "Our number one priority is 100 percent all-natural nutrition, which makes Rush Bowls different from other grab-and-go concepts," Pudalov said. Customers can choose from over 40 signature bowls or all-natural smoothies made with fruit and vegetable bases, including acai, kale and avocado. We feel there is an incredible opportunity for growth with the Canadian Provinces and we are thrilled to begin this journey." Founded in 2004, Rush Bowls offers meals crafted from all-natural fruit, topped with organic granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. With Canada's growing focus on health and wellness, it made sense to expand there. "Over the past 14 years, Rush Bowls has been an innovator in the healthy-eating category with our handcrafted meals and nutritious bowls. "We are thrilled to announce our international expansion in Canada," said Andrew Pudalov, founder and CEO of Rush Bowls. The development deal calls for 10 restaurants in Edmonton, Red Deer and Calgary, within the providence of Alberta, Canada, according to a company press release. Denver-based Rush Bowls has announced that its first international location is opening next year in Edmonton, Canada, via an agreement with franchisee Matthew Wecker.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |